Our Menu
BRISTOL SIGNATURE DISHES
BRISTOL SIGNATURE DISHES
12 pm - 10.30 pm
BEEF TARTARE
Large -
€ 32
Small -
€ 24
Potatoes / Chipotle / Char Caviar
ENTRECÔTE OF ATTEROX FOR TWO PEOPLE 700G
-
€ 145
Spinach / Potato Gratin / Pepper Gravy
BRISTOL CAKE
-
€ 8,5
Whipped Cream
STARTER AND SOUP
STARTER AND SOUP
12 pm - 10.30 pm
BEEF TARTAR
small -
€ 24
large -
€ 32
Potatoes / Chipotle / Char Caviar
HAMACHI
-
€ 23
Yuzu / marinated Mushrooms
TARTARE OF BEETROOT
-
€ 19
Shiitake Mushrooms / Chipotle / Potato Toast
BRISTOL SALAD
small -
€ 12
large -
€ 18
Vanilla / Tomatoes / Pine Seeds / Citrus
BRISTOL CAESAR SALAD
large -
€ 22
small -
€ 14
Romaine Lettuce / Anchovies / Croûtons / Bacon / Egg
With grilled Stripes of Corn-fed Chicken, small
€22.00
With grilled Stripes of Corn-fed Chicken, large
€28.00
With grilled Prawns, small
€24.00
With grilled Prawns, large
€33.00
CONSOMMÉ OF CRUSTACEAN
-
€ 14
Prawn Toast / Fennel
BEEF CONSOMMÉ
-
€ 9
Sliced Pancakes or Liver Dumpling
CREAM SOUP OF POTATOES
-
€ 9
Mushrooms
MIDDLE COURSE
MIDDLE COURSE
12 pm - 10.30 pm
AGNOLOTTI PASTA
-
€ 22
Mushrooms / Lovage
BRAISED CELLERY ROOT
-
€ 18
Soya Sauce / Honey / Haselnut
WHOLE CAMUS ARTICHOKE
-
€ 24
Sauce Vinaigrette / Sauce Concassée / crispy black Bread
SNACKS
SNACKS
12 pm - 10.30 pm
BRISTOL SAUSAGES
-
€ 12
Mustard / Horseradish
With Goulash Gravy
€16.00
BRISTOL CLUB SANDWICH
-
€ 27
Breast of Corn-Fed Chicken / Bacon / Egg / French Fries
BRISTOL BURGER OF ANGUS BEEF
-
€ 27
Fried Onion Aioli / Damson Plum and Bacon BBQ Sauce /
Raclette Cheese / Avocado / French Fries
MAIN DISH
MAIN DISH
12 pm - 10.30 pm
VIENNESE BOILED RUMP OF BEEF
-
€ 34
Cream Spinach / Hash Browns / Chives Sauce / Apple Horseradish Sauce
VEAL GOULASH
-
€ 26
Curd Spaetzle / Crème fraîche
PAN FRIED ESCALOPE OF VEAL
-
€ 34
Parsley Potatoes / Potato-Field Salad / Cranberries
ROASTED SIRLOIN OF BEEF
-
€ 33
Mushrooms / Bacon / Capers / Roasted Potatoes
TOFU - ONION "STEAK"
-
€ 29
Dijon Mustard / Tofu / Potato Tart
ROASTED OXHEART TOMATO
-
€ 29
Panisse / Wild Herbs
SADDLE OF LIMOUSIN LAMB
-
€ 42
Artichoke / Panis / Parsley
ROASTED WHOLE SOLE "MEUNIÈRE"
-
€ 58
Capers / Leaf Spinach / Potatoes
MONKFISH FOR TWO PEOPLE
-
€ 70
“Cassoulet” French Beans Stew
ADDITIONAL
COVER CHARGE
-
€ 7
per Person
DESSERT
DESSERT
12 pm - 10.30 pm
ORIGINAL SACHER CAKE
-
€ 9,9
Whipped Cream
BRISTOL CAKE
-
€ 8.50
Whipped Cream
HOMEMADE VIENNESE APPLE STRUDEL
-
€ 8,5
Whipped Cream or Vanilla Sauce
SHREDDED PANCAKE
-
€ 19
Plum Roaster / Rum Raisins - Time to prepare 30 minutes
VEGAN APPLE STRUDEL
-
€ 9
Vegan Vanilla Sauce
COLD VARIATION
-
€ 14
Seasonal Ice Cream and Sorbet
PANNA COTTA SERVED IN A GLASS
-
€ 14
Tonka Bean / Sorbet / Crispy Waffle
DARK CHOCOLATE
-
€ 14
Basil / Blackberry