Our Menu
BRISTOL SIGNATURE DISHES
BRISTOL SIGNATURE DISHES
12 pm - 10.30 pm
BEEF TATAR
large -
€ 32
small -
€ 24
Potatoes / Chipotle / Charcaviar
POUSSIN "BALLONTINE"
-
€ 85
Goose Liver / Truffle / Potato Cake
BRISTOLCAKE
-
€ 8,5
Whipped Cream
STARTER AND SOUP
STARTER AND SOUP
12 pm - 10.30 pm
TARTAR of BEETROOT
-
€ 19
Shiitake Mushrooms / Chipotle / Potato Toast
BRISTOL SALAD
small -
€ 12
large -
€ 18
Vanilla / Tomato / Pine Seeds / Lemon
BRISTOL CAESAR SALAD
-
€ 22
Romaine Lettuce / Anchovies / Croútons / Bacon / Egg
with grilled stripes of Corn-fed Chicken
€28.00
with grilled Prawns
€33.00
GAZPACHO
-
€ 12
Wild Herbs / Vegan Yogurt
BEEF CONSOMMÉ
-
€ 9
Sliced Pancakes or Liver Dumplings
MIDDLE COURSE
MIDDLE COURSE
12 pm - 10.30 pm
BAKED ZUCCHINI FLOWER
-
€ 18
Dill / Cream Fraíche Cheese
AGNOLOTTI PASTA
-
€ 24
Corn / Mountain Cheese
SNACKS
SNACKS
12 pm - 10.30 pm
BRISTOL SAUSAGES
Mustard and Horseradish -
€ 12
with Goulash gravy -
€ 16
BRISTOL CLUBSANDWICH
-
€ 27
Breast of Corn-Fed Chicken / Bacon / Egg / French Fries
BRISTOL BURGER of ANGUS BEEF
-
€ 27
Fried Onions Aioli / Damson Plum BBQ Sauce / Raclette Cheese / Avocado / French Fries
MAIN DISH
MAIN DISH
12 pm - 10.30 pm
VIENNESE BOILED RUMP OF BEEF
-
€ 34
Cream Spinach / Potato Rösti / Chives Sauce / Apple Horseradish Sauce
BEEF GOULASH "VIENNESE STYLE"
-
€ 26
White Bread Dumplings
FRIED ESCALOPE OF VEAL
-
€ 34
Parsley Potatoes
ROASTED SIRLOIN IN ONION GRAVY
-
€ 31
Roasted Potatoes / Gherkin with Mustard Seed
MUSHROOM STEAK
-
€ 36
Vegan Pepper Gravy / Potato Cake
WHOLE SOLE
-
€ 58
Capers Butter / Young Potato / Peas
RIB EYE STEAK
-
€ 126
by KATE & KON "ATTEROX" 600g
ADDITIONAL
COVER CHARGE
-
€ 7
per Person
DESSERT
DESSERT
12 pm - 10.30 pm
HOMEMADE VIENNESE APPLESTRUDEL
-
€ 8,5
Whipped Cream or Vanillasauce
SHREDDED PANCAKE
-
€ 19
Plum Roaster / Rum Raisins
VEGAN APPLESTRUDEL
-
€ 9
Vegan Vanillasauce
ORIGINAL SACHER CAKE
-
€ 8,9
Whipped Cream
COOL VARIATION
-
€ 14
Saisonal Ice and Sherbet Variation
MILLE FEUILLE
-
€ 14
Cherry / Elderflower