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Events & Offers

In the cozy salon atmosphere of the Bristol Lounge, chef Stephan Zuber presents the classics of traditional Viennese cuisine reinterpreted, with a focus on regionality & seasonality. In addition to the typical Viennese delicacies, guests in the elegant Art Deco style of the Bristol Lounge also enjoy exquisite international dishes, rounded off with highlights of vegan cuisine. In the historic Bristol Lounge, opposite the Vienna State Opera, many an (opera) star has already spent the evening with fine cuisine and an open fireplace.
Culinary Walks

Culinary Walks

Join our Executive Chef Stephan Zuber for an exclusive walk through Vienna's Naschmarkt, one of the city’s culinary centers.
Mother's Day Brunch

Mother's Day Brunch

Celebrate Mother's Day in style - sparkling in the company of your favorite person.
Bristol Afternoon Tea

Bristol Afternoon Tea

Savor a true British-style Afternoon Tea that is served in a unique setting by the open fireplace of our cozy Bristol Lounge. A fine selection of delicacies will be served, such as mini sandwiches, savory appetizers, scones with clotted cream and home-made jams, as well as sweet creations from our pâtisserie.
Bristol View

Bristol Voucher

The Joy of Giving. Enjoy Hotel Bristol, a Luxury Collection Hotel, Vienna at your leisure! This €100 gift voucher can be exchanged or used in part payment for a variety of experiences at Hotel Bristol, a Luxury Collection Hotel, Vienna including accommodation and food & beverage.

Salon Opéra

We are delighted to be able to present to you once again in the new 23/24 season the unique collaboration between two renowned Viennese institutions - the Hotel Bristol and the Friends of the Vienna State Opera - as part of the Salon Opéra.

Hours

Bristol Lounge:
Breakfast from 6.30 am - 11.00 am
Restaurant from 11.00 am - 12.00 am midnight
(last kitchen order 10.30 pm)

Bristol Bar:
Daily from 4.00 pm - 01.00 am

Reservation & Requests:
Bristol Lounge: +43 151516 553 or Book table 
Bristol Bar: +43 151516 535 or Book table

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