CELEBRATING 130 YEARS OF HOTEL BRISTOL
Experience an extraordinary journey of senses - an expressive interpretation of multisensory culinary art at hotel Bristol. Be an exclusive guest in the Bristol laboratory - our expressive culinary studio. Here, Bristol traditions meet multifaceted visionary art forms paired with artificial Intelligence to create an immersive multi-sensory dining experience happily removed from everyday!
HISTORICAL AND FINE DINING PAIRED WITH LIVE ART
THE COLLABORATION: Bristol Lounge chef, Stephan Zuber, and visual artist, Robin Treier, developed a collaborative creative methodology that combines different mediums, culinary arts, intuition and artificial intelligence to create an exorbitant experience.
At this immersive fine dining experience, you will find yourself in the middle of an artistic experiment, according to Artist Robin Treier, "a multi-sensory collage that invites you to let your thoughts and senses wander in a space of freedom". The guests are not just consumers- they are actors.
MULTISENSORY DINING EXPERIENCE
The exclusive and seasonally adapted 6-course menu - including beverage accompaniment offers a new interpretation of historical and modern dishes paired with artistic live visuals and soundscape to match the respective courses.
New Dates will be released as from January, 2024